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Wen Sweet

China Tangerine Town

  Huangyan to the main citrus producing a wide leather famous for its long history of the development of production, the Huangyan of citrus varieties gradually increased, and gradually form a five traditional varieties and three specialty varieties. When produced in three Huangyan orange chicken (kumquat), the Tang Dynasty Huangyan orange milk is classified as a tribute, the Southern Song “Jia Ding Zhi Akagi” (1223) recorded the species have fallen orange, green, orange, orange milk, Zhu Orange, Orange , cotton orange, wrinkled orange, grapefruit, incense Luan, Tan more than 10 varieties of honey. Yuan found in “ganzi mind” are milk citrus, including orange green orange and cream. To the Qing Dynasty in the late Huangyan gradually formed five major citrus cultivars. Published in 1929, Professor Xu Zhifang with the “Zhejiang Huangyan Study of Citrus,” a book recorded as early as the Orange, the local morning, milk orange, vermilion, orange Wan five varieties of these traditional varieties have their own characteristics. The early 1970s, Orange, Orange Man is still with the local early tangerine orange, Huangyan District, the three species, by the 1980s only gradually coming to Citrus, Orange Man, the local early mandarin orange replaced by a new three varieties.

Local early mandarin orange, orange for the Huangyan origin, also known as “Tiantai Tangerine”, fruit-shaped small, was concentrated orange yellow, sweet, tasty, juicy, nuclear less extreme on the quality. “The kinds of goods can be regarded as Zhe Xing Zhi-Jie, also a leader in China’s citrus cultivars class” (Zeng Mian, 1937). As early as orange, color yellow, oblate-shaped, fruit-shaped medium, peel delicate, and shiny, juicy Wei Jia, sweet and sour moderate. Because of its maturity the earliest, while the sweet and sour taste palatability, in ancient times as expensive for the Royal, as a ‘Jianxin’ thing for the Royal early adopters, in the early-maturing satsuma mandarin has not yet before the promotion, as “Huangyan tangerine” in the Shanghai market dominate , served as the main export variety of countries such as the Soviet Union has been welcomed by the most extensive marketing. Man orange, to the shape of bread named. Its peel concave point clear and crisp, soft and juicy meat, is a storability of the late-maturing varieties can be stored to eat around the Spring Festival. Milk Orange, also known as “money Tangerine”, fruit is only a small, flat round, thin and smooth, sweet and fragrant, bright-yellow color and good quality.

Researchers and orange in the joint efforts of farmers, Huangyan introduction 50 times at home and abroad has brought in satsuma mandarin, citrus, navel orange (commonly known as spore orange), sweet orange, lemon, kumquat, pomelo, grapefruit, orange orange, tangelo, etc. more than 180 varieties of type, which greatly enriched the Huangyan of citrus varieties of resources. The same time, out of a small core of local breeding early – new to this 1, and his head is red, 439 orange orange, ruby oranges, tangerines triumph, Liu of the orange, printed as early as orange, mandarin Wan-wen, India and grapefruit orange, sweet pomelo orange, snow Valencia Orange, Man of the Orange and so on, to compensate for off-season to add a lot of new citrus varieties.

  In 1993, in the province of high-quality agricultural fairs, Huangyan Bendizao mandarin orange was “the most popular fruit,” title; in 1994, the local early mandarin orange, citrus fruit intrauterine Iyo provincial competitions first prize; in 1995, the local morning honey Orange, intrauterine Iyo tangerine both won the second session of the China Agricultural Fair Gold Medal; 1996 Huangyan awarded “China tangerine town” honors; l997 early years of the local mandarin orange was again recognized as the Third National Agricultural Exhibition Chinese brand-name products; 1999 years, the Huangyan Bendizao mandarin orange at the China International Agricultural Fair has been recognized as famous brand products, Huangyan was classified as high-quality citrus production base in the Ministry of Agriculture County; in June 2000, “Huangyan mandarin orange” to prove trademark approved for registration, “Huangyan mandarin orange “brand gradually established. In 2001, Zhejiang Huangyan Canned Food Group Co., Ltd. appeared in the “top ten enterprises of China Canned Food Industry”; in 2004, Huangyan mandarin orange access to national origin or geographical indications protection, appeared in the “Top Ten Brands Zhejiang citrus.” The honor was not only a glorious past, the Huangyan tangerine sure, Huangyan mandarin orange into an important basis for the future.
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